Mark Zuckerberg Cultivates Premium Beef by Nourishing Cattle with Dried Fruits and Beer
Aiming to Produce World’s Finest Meat
Mark Zuckerberg, the influential figure behind the social media giant Meta, has stirred controversy with his recent foray into the world of high-end beef farming on his expansive Hawaiian estate. Critics argue that this venture is both disconnected from reality and environmentally irresponsible.
Zuckerberg showcased his new endeavor on Instagram, sharing a photo of himself enjoying a medium-rare steak, sourced from his Ko’olau ranch—a sprawling 1,400-acre property on Kauai, Hawaii’s oldest island.
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Mark Zuckerberg raising cows by feeding them dry fruits and beer
Expressing his ambitions, Zuckerberg stated, “Started raising cattle at Ko’olau ranch on Kauai, and my goal is to create some of the highest quality beef in the world.” The tech billionaire is cultivating wagyu and Angus cattle, known for producing some of the most luxurious and costly meat globally. Highlighting the scale of the operation, he mentioned, “Each cow eats 5,000-10,000lbs of food each year, so that’s a lot of acres of macadamia trees.”
Zuckerberg’s daughters are actively involved in the project, assisting in planting macadamia trees and caring for various animals on the ranch. Despite the indulgence in this agricultural pursuit, Zuckerberg affirmed, “Of all my projects, this is the most delicious.”
The ranch, valued at $100 million, not only serves as a cattle farm but also features an underground bunker and energy projects, as detailed in a Wired investigation.
Critics, including Mitch Jones, the policy director at Food & Water Watch, a national legal and policy nonprofit, dismiss Zuckerberg’s approach, calling it a “billionaire’s strange sideshow.” Jones emphasizes the need for genuine agricultural reform to address systemic issues and the challenges posed by climate change. He advocates for promoting small and medium-sized farms that prioritize feeding everyone, not just catering to wealthy celebrities.
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The environmental impact of beef production is a significant concern, given its contribution to deforestation, water pollution, and global warming. Climate scientists emphasize the urgent need to reduce beef consumption, particularly in developed nations, to mitigate the most severe consequences of the climate crisis.
Cows, in particular, release substantial amounts of methane, a potent greenhouse gas. A fully grown cow can emit up to 500 liters of methane per day, accounting for approximately 3.7% of all greenhouse gas emissions, according to the Intergovernmental Panel on Climate Change and the UN’s Food and Agriculture Organization.
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