“Scientists Uncover Nutritional Powerhouse in Pacific Beetle Cockroach Milk”
Scientists have discovered cockroach milk, specifically from the Pacific beetle cockroach, as a potential superfood that is three times more nutritious than cow’s milk. A 2016 study revealed that this milk-like substance is rich in proteins, amino acids, and sugars that support cell growth and repair.
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“Cockroach Milk: The Unlikely Superfood Packed with Triple the Nutritional Value of Cow’s Milk”
With three times the calories of buffalo milk, it has gained attention for its sustainability and high nutritional value. However, production challenges currently prevent it from being available for human consumption. Experts emphasize that, like other superfoods, it should complement a balanced diet if introduced in the future.
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